MSU Sustainability Development Goals (SDGs)
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About SDGs
Introduction to SDGs
Goal 1: No Poverty
Goal 2: Zero Hunger
Goal 3: Good Health and Well-being
Goal 4: Quality Education
Goal 5: Gender Equality
Goal 6: Clean Water and Sanitation
Goal 7: Affordable and Clean Energy
Goal 8: Decent Work and Economic Growth
Goal 9: Industry, Innovation and Infrastructure
Goal 10: Reduced Inequality
Goal 11: Sustainable Cities and Communities
Goal 12: Responsible Consumption and Production
Goal 13: Climate Action
Goal 14: Life Below Wate
Goal 15: Life on Land
Goal 16: Peace Justice and Strong Institution
Goal 17: Partnerships for the Goals
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SDGs Projects
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2024
2023
2022
By Goals
Goal 1: No Poverty
Goal 2: Zero Hunger
Goal 3: Good Health and Well-being
Goal 4: Quality Education
Goal 5: Gender Equality
Goal 6: Clean Water and Sanitation
Goal 7: Affordable and Clean Energy
Goal 8: Decent Work and Economic Growth
Goal 9: Industry, Innovation and Infrastructure
Goal 10: Reduced Inequality
Goal 11: Sustainable Cities and Communities
Goal 12: Responsible Consumption and Production
Goal 13: Climate Action
Goal 14: Life Below Wate
Goal 15: Life on Land
Goal 16: Peace Justice and Strong Institution
Goal 17: Partnerships for the Goals
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Case Studies
The project for enhancing the capacity of Village Health Volunteers (VHVs) in screening and caring for elderly individuals at risk of dementia.
Project to Enhance the Capabilities of Local Government Organizations under the Housing Development Plan and Slum Prevention and Mitigation Plan for the Fiscal Years 2020 and 2021
The Pho Sri 1 Community, a local business that makes products from sticky rice and a special food from Talat Sub-district in Maha Sarakham Province.
Social Innovation Driving Unit (SID-ESAN): Empowering Northeast Communities through Innovation
Promoting the production and pelletizing of organic fertilizer from community organic waste and residues from sugar factories to strengthen
Large-Scale Date Palm Agriculture Project
A comprehensive model project for developing the potential of community agriculture for medicinal plants with high medicinal content (Jampa Sri Model).
Upgrading the demonstration plot for food crop production in cooperation with the community at Mahasarakham University (Na Si Nuan area) to achieve Good Agricultural Practices (GAP) standards.
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